TROYKA PEROGIES Potato
$0.00
Cooking instructions:
Place frozen dumplings in enough boiling salted water to barely cover, and
wait for water to start boiling again. In 5-8 minutes after boiling, when
product reaches 180°F using a cooking thermometer, perogies are ready.
Season with butter, vinegar, or ground black pepper.
PEROGIES
Potato
Cooking instructions:
Place frozen dumplings in enough boiling salted water to barely cover, and
wait for water to start boiling again. In 5-8 minutes after boiling, when
product reaches 180°F using a cooking thermometer, dumplings are ready.
Season with butter, vinegar, or ground black pepper.
Filling Ingredients: Farmer cheese, Ricotta cheese, soybean oil, sugar
and milk.
Dough Ingredients: Bleached wheat flour enriched (niacin, reduced
iron, thiamine mono- nitrate, riboflavin, folic acid), malted barley flour,
potassium bromate, water, soybean oil, eggs, salt.
Contains: Milk, Soy, Wheat, Eggs.
Product size:
907g/ 2lb
Storage life: 1 year at -5°F
UPC: 64384579939
14 packs
Quantity in case:
DUMPLINGS
Sweet cheese
Cooking instructions:
Place frozen dumplings in enough boiling salted water to barely cover, and
wait for water to start boiling again. In 5-8 minutes after boiling, when
product reaches 180°F using a cooking thermometer, dumplings are ready.
Season with butter, vinegar, or ground black pepper.
Filling Ingredients: Fresh Potatoes, onions, mushrooms, soybean oil,
milk, salt and black pepper.
Dough Ingredients: Bleached wheat flour enriched (niacin, reduced
iron, thiamine mono- nitrate, riboflavin, folic acid), malted barley flour,
potassium bromate, water, soybean oil, eggs, salt.
Contains: Milk, Soy, Wheat, Eggs.
Filling Ingredients: Potatoes, water, оnions, salt, black pepper.
Dough Ingredients: Bleached wheat flour enriched (niacin, reduced iron,
thiamine mono- nitrate, riboflavin, folic acid), malted barley flour, potassium
bromate, vegetable oil (soybean and/or canola), water, eggs, salt.
Contains: Milk, Soy, Wheat, Eggs.
Place frozen dumplings in enough boiling salted water to barely cover, and
wait for water to start boiling again. In 5-8 minutes after boiling, when
product reaches 180°F using a cooking thermometer, perogies are ready.
Season with butter, vinegar, or ground black pepper.
PEROGIES
Potato
Cooking instructions:
Place frozen dumplings in enough boiling salted water to barely cover, and
wait for water to start boiling again. In 5-8 minutes after boiling, when
product reaches 180°F using a cooking thermometer, dumplings are ready.
Season with butter, vinegar, or ground black pepper.
Filling Ingredients: Farmer cheese, Ricotta cheese, soybean oil, sugar
and milk.
Dough Ingredients: Bleached wheat flour enriched (niacin, reduced
iron, thiamine mono- nitrate, riboflavin, folic acid), malted barley flour,
potassium bromate, water, soybean oil, eggs, salt.
Contains: Milk, Soy, Wheat, Eggs.
Product size:
907g/ 2lb
Storage life: 1 year at -5°F
UPC: 64384579939
14 packs
Quantity in case:
DUMPLINGS
Sweet cheese
Cooking instructions:
Place frozen dumplings in enough boiling salted water to barely cover, and
wait for water to start boiling again. In 5-8 minutes after boiling, when
product reaches 180°F using a cooking thermometer, dumplings are ready.
Season with butter, vinegar, or ground black pepper.
Filling Ingredients: Fresh Potatoes, onions, mushrooms, soybean oil,
milk, salt and black pepper.
Dough Ingredients: Bleached wheat flour enriched (niacin, reduced
iron, thiamine mono- nitrate, riboflavin, folic acid), malted barley flour,
potassium bromate, water, soybean oil, eggs, salt.
Contains: Milk, Soy, Wheat, Eggs.
Filling Ingredients: Potatoes, water, оnions, salt, black pepper.
Dough Ingredients: Bleached wheat flour enriched (niacin, reduced iron,
thiamine mono- nitrate, riboflavin, folic acid), malted barley flour, potassium
bromate, vegetable oil (soybean and/or canola), water, eggs, salt.
Contains: Milk, Soy, Wheat, Eggs.