FASTIK CREPES Potato
$0.00
Cooking instructions:
Place frozen crepes on a nonstick, cold pan with oil and fry them on low
heat until crêpes get golden brown on both sides. The product should
reach an internal temperature of 160°F.
Filling Ingredients: Potato, onion, salt, black pepper, soybean oil.
Dough Ingredients: Bleached Wheat Flour Enriched (Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour,
Potassium Bromate, Milk, Eggs, Salt, Water, Soybean Oil.
Contains: Milk, Soy.
Place frozen crepes on a nonstick, cold pan with oil and fry them on low
heat until crêpes get golden brown on both sides. The product should
reach an internal temperature of 160°F.
Filling Ingredients: Potato, onion, salt, black pepper, soybean oil.
Dough Ingredients: Bleached Wheat Flour Enriched (Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour,
Potassium Bromate, Milk, Eggs, Salt, Water, Soybean Oil.
Contains: Milk, Soy.